In 100 g (Grams) of Soup, clam chowder, new england, canned, prepared with equal volume water there is 108 mg of Potassium, K.

serving 1 cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, clam chowder, new england, canned, prepared with equal volume water

Soup, clam chowder, new england, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, prepared with equal volume water are listed below.

Water	90.89 g	90.89	g	90.89%
Energy (calorie)	35 kcal	35	kcal
Energy (joule)	148 kJ	148	kJ
Protein	1.55 g	1.55	g	1.55%
Total lipid (fat)	1.01 g	1.01	g	1.01%
Ash	1.5 g	1.5	g	1.5%
Carbohydrate, by difference	5.05 g	5.05	g	5.05%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0.19 g	0.19	g	0.19%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	1.22 mg	1.22	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	127 mg	127	mg	0.13%
Potassium, K	108 mg	108	mg	0.11%
Sodium, Na	254 mg	254	mg	0.25%
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.122 mg	0.122	mg
Manganese, Mn	0.081 mg	0.081	mg
Selenium, Se	3.1 µg	3.1	µg
Fluoride, F	36.4 µg	36.4	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.061 mg	0.061	mg
Riboflavin	0.081 mg	0.081	mg
Niacin	0.759 mg	0.759	mg
Pantothenic acid	0.113 mg	0.113	mg
Vitamin B-6	0.051 mg	0.051	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	3.4 mg	3.4	mg
Vitamin B-12	4.63 µg	4.63	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	29 IU	29	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	2 µg	2	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	0.468 g	0.468	g	0.47%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.377 g	0.377	g	0.38%
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.068 g	0.068	g	0.07%
20:0 eicosanoic, arachidic fatty acid	0.014 g	0.014	g	0.01%
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.469 g	0.469	g	0.47%
18:2 undifferentiated	0.439 g	0.439	g	0.44%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g	0.01%
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0.005 g	0.005	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Fatty acids, total trans	0.006 g	0.006	g	0.01%
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, clam chowder, new england, canned, prepared with equal volume water